Peak Perfection Vintner Dinner
Chef David has created an extraordinary Vintner Dinner featuring pairings from Trinity Oaks, including: Butternut Squash Soup, Deconstructed Caesar Salad, Cinnamon Cider Breast of Duckling & Grilled Veal Tenderloin, and Triple Threat!
Reservations are required; call 866-387-9905 to reserve your space today!
To view the full menu and package details, visit: www.peaksofotter.com/Culinary-Events
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Date and Time
Saturday May 16, 2015
6:00 PM - 8:00 PM EDT
5/16/15 - 6:00pm
Contact Information
Reservations are required; call 866-387-9905 to reserve your space today!
